Winery Françoise ChauvenetMarsannay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Marsannay from the Winery Françoise Chauvenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsannay of Winery Françoise Chauvenet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Marsannay
Pairings that work perfectly with Marsannay
Original food and wine pairings with Marsannay
The Marsannay of Winery Françoise Chauvenet matches generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, cutlets with portuguese sauce or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Françoise Chauvenet's Marsannay.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of of the world's great estates. It offers 129 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
The wine region of Marsannay is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Denis Mortet or the Domaine Coillot produce mainly wines red, white and pink. The most planted grape varieties in the region of Marsannay are Pinot noir, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Marsannay often reveals types of flavors of cherry, balsamic or stone fruit and sometimes also flavors of blueberry, perfume or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
