Winery Françoise ChauvenetChambolle-Musigny 1er Cru 'Les Charmes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 1er Cru 'Les Charmes' from the Winery Françoise Chauvenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 1er Cru 'Les Charmes' of Winery Françoise Chauvenet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Charmes'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Charmes'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Charmes'
The Chambolle-Musigny 1er Cru 'Les Charmes' of Winery Françoise Chauvenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, veal head with vinaigrette or blood duck (tour d'argent).
Details and technical informations about Winery Françoise Chauvenet's Chambolle-Musigny 1er Cru 'Les Charmes'.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of of the world's great estates. It offers 129 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Charmes' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Charmes'
The wine region of Chambolle-Musigny 1er Cru 'Les Charmes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Bertheau or the Domaine Amiot-Servelle produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Charmes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Charmes' often reveals types of flavors of strawberries, floral or blackberry and sometimes also flavors of iron, vegetal or mint.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
