Winery François SchmittLe Maréchal Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Le Maréchal Pinot Gris from the Winery François Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Maréchal Pinot Gris of Winery François Schmitt in the region of Alsace is a .
Food and wine pairings with Le Maréchal Pinot Gris
Pairings that work perfectly with Le Maréchal Pinot Gris
Original food and wine pairings with Le Maréchal Pinot Gris
The Le Maréchal Pinot Gris of Winery François Schmitt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), veal axoa (basque country) or filet mignon with wild mushrooms.
Details and technical informations about Winery François Schmitt's Le Maréchal Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery François Schmitt
The Winery François Schmitt is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
