Winery Francois RavelVin De Pays Des Maures Blanc Blancs Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vin De Pays Des Maures Blanc Blancs Chardonnay
Pairings that work perfectly with Vin De Pays Des Maures Blanc Blancs Chardonnay
Original food and wine pairings with Vin De Pays Des Maures Blanc Blancs Chardonnay
The Vin De Pays Des Maures Blanc Blancs Chardonnay of Winery Francois Ravel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of vitello tonnato, carri of shrimps with chillies or colombian lentils.
Details and technical informations about Winery Francois Ravel's Vin De Pays Des Maures Blanc Blancs Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Francois Ravel
The Winery Francois Ravel is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
