Vignoble le Temps d'AimerVignoble Le Temps D'Aimer Malice
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vignoble Le Temps D'Aimer Malice of Vignoble le Temps d'Aimer in the region of Vin de France often reveals types of flavors of strawberries, jam or raspberry and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vignoble Le Temps D'Aimer Malice
Pairings that work perfectly with Vignoble Le Temps D'Aimer Malice
Original food and wine pairings with Vignoble Le Temps D'Aimer Malice
The Vignoble Le Temps D'Aimer Malice of Vignoble le Temps d'Aimer matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, lamb tagine with olives and honey or stuffed mushrooms.
Details and technical informations about Vignoble le Temps d'Aimer's Vignoble Le Temps D'Aimer Malice.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vignoble Le Temps D'Aimer Malice from Vignoble le Temps d'Aimer are 2015, 2016
Informations about the Vignoble le Temps d'Aimer
The Vignoble le Temps d'Aimer is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
