Winery Francois MartenotParfums de Vigne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parfums de Vigne Pinot Noir from the Winery Francois Martenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parfums de Vigne Pinot Noir of Winery Francois Martenot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parfums de Vigne Pinot Noir of Winery Francois Martenot in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blueberry or red fruit.
Food and wine pairings with Parfums de Vigne Pinot Noir
Pairings that work perfectly with Parfums de Vigne Pinot Noir
Original food and wine pairings with Parfums de Vigne Pinot Noir
The Parfums de Vigne Pinot Noir of Winery Francois Martenot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, osso bucco or wild boar stew provencal style.
Details and technical informations about Winery Francois Martenot's Parfums de Vigne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Parfums de Vigne Pinot Noir from Winery Francois Martenot are 2017, 2011, 2008, 2007 and 2016.
Informations about the Winery Francois Martenot
The Winery Francois Martenot is one of of the world's great estates. It offers 155 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
