Domaine François LeclercGevrey-Chambertin 1er Cru 'Les Crobeaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Les Crobeaux' from the Domaine François Leclerc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Les Crobeaux' of Domaine François Leclerc in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Les Crobeaux' of Domaine François Leclerc in the region of Burgundy often reveals types of flavors of earth, red fruit.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Crobeaux'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Les Crobeaux'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Crobeaux'
The Gevrey-Chambertin 1er Cru 'Les Crobeaux' of Domaine François Leclerc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, oriental stuffed vegetables or rabbit with cider and prunes.
Details and technical informations about Domaine François Leclerc's Gevrey-Chambertin 1er Cru 'Les Crobeaux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Les Crobeaux' from Domaine François Leclerc are 2014
Informations about the Domaine François Leclerc
The Domaine François Leclerc is one of of the world's greatest estates. It offers 3 wines for sale in the of Gevrey-Chambertin 1er Cru 'Les Crobeaux' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Les Crobeaux'
The wine region of Gevrey-Chambertin 1er Cru 'Les Crobeaux' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gerard Quivy or the Domaine Heresztyn-Mazzini produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Les Crobeaux' are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Les Crobeaux' often reveals types of flavors of earthy, oaky or minerality and sometimes also flavors of floral, dark fruit or plum.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
