Winery Francois JanoueixLa Bélinière Saint-Estèphe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Bélinière Saint-Estèphe from the Winery Francois Janoueix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bélinière Saint-Estèphe of Winery Francois Janoueix in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Bélinière Saint-Estèphe
Pairings that work perfectly with La Bélinière Saint-Estèphe
Original food and wine pairings with La Bélinière Saint-Estèphe
The La Bélinière Saint-Estèphe of Winery Francois Janoueix matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb tagine with apricots (morocco) or candied gizzards.
Details and technical informations about Winery Francois Janoueix's La Bélinière Saint-Estèphe.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of La Bélinière Saint-Estèphe from Winery Francois Janoueix are 2015
Informations about the Winery Francois Janoueix
The Winery Francois Janoueix is one of of the world's greatest estates. It offers 82 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.
The wine region of Saint-Estèphe
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
