Winery Francois GuillemierBourgogne Hautes Cotes De Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes Cotes De Beaune from the Winery Francois Guillemier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes Cotes De Beaune of Winery Francois Guillemier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes Cotes De Beaune
Pairings that work perfectly with Bourgogne Hautes Cotes De Beaune
Original food and wine pairings with Bourgogne Hautes Cotes De Beaune
The Bourgogne Hautes Cotes De Beaune of Winery Francois Guillemier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, veal tagine with preserved lemons and saffron or duck legs confit.
Details and technical informations about Winery Francois Guillemier's Bourgogne Hautes Cotes De Beaune.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Francois Guillemier
The Winery Francois Guillemier is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
