Winery François DelavilleChateau Turon la Néré Loupiac
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chateau Turon la Néré Loupiac
Pairings that work perfectly with Chateau Turon la Néré Loupiac
Original food and wine pairings with Chateau Turon la Néré Loupiac
The Chateau Turon la Néré Loupiac of Winery François Delaville matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with curry and honey, mushroom, bacon and gruyere quiche or turkey leg with dijon sauce.
Details and technical informations about Winery François Delaville's Chateau Turon la Néré Loupiac.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Informations about the Winery François Delaville
The Winery François Delaville is one of of the world's greatest estates. It offers 12 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
Sweet AOC on the right bank of the Garonne (Entre-deux-Mers, opposite Barsac): Sémillon signature sweet white king (~80%) — thick skin welcoming Botrytis cinerea (noble rot), signature rich, ample and unctuous profile with signature aromas of honey, candied fruits, dried apricot and white flowers, elegant structure balanced by acidity. Sauvignon Blanc bringing citrus liveliness and herbaceous touches, floral Muscadelle in complement. Style close to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
