Winery Francois de NicolayLa Grande Chatelaine Côte de Beaune
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Grande Chatelaine Côte de Beaune from the Winery Francois de Nicolay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Chatelaine Côte de Beaune of Winery Francois de Nicolay in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Grande Chatelaine Côte de Beaune of Winery Francois de Nicolay in the region of Burgundy often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with La Grande Chatelaine Côte de Beaune
Pairings that work perfectly with La Grande Chatelaine Côte de Beaune
Original food and wine pairings with La Grande Chatelaine Côte de Beaune
The La Grande Chatelaine Côte de Beaune of Winery Francois de Nicolay matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta stuffed with meat, english tuna croque-monsieur or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Francois de Nicolay's La Grande Chatelaine Côte de Beaune.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Grande Chatelaine Côte de Beaune from Winery Francois de Nicolay are 2015, 2013, 2017, 2014
Informations about the Winery Francois de Nicolay
The Winery Francois de Nicolay is one of of the world's greatest estates. It offers 31 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
