Winery Francois Constantin - Johannisberg Mi-Flétri

Winery Francois ConstantinJohannisberg Mi-Flétri

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Johannisberg Mi-Flétri of Winery Francois Constantin is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Francois Constantin's Johannisberg Mi-Flétri.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlon

Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.

Last vintages of this wine

Johannisberg Mi-Flétri - 0
In the top 100 of of Valais wines
Average rating: 4.211110

The best vintages of Johannisberg Mi-Flétri from Winery Francois Constantin are 0

Informations about the Winery Francois Constantin

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Valais

The Winery Francois Constantin is one of of the world's greatest estates. It offers 21 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 5500 of of Switzerland wines
In the top 2000 of of Valais wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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