Winery Francois BraunCuvée Sainte-Cécile Gewurztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Sainte-Cécile Gewurztraminer from the Winery Francois Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sainte-Cécile Gewurztraminer of Winery Francois Braun in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Sainte-Cécile Gewurztraminer
Pairings that work perfectly with Cuvée Sainte-Cécile Gewurztraminer
Original food and wine pairings with Cuvée Sainte-Cécile Gewurztraminer
The Cuvée Sainte-Cécile Gewurztraminer of Winery Francois Braun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, skate wings with black butter sauce or express seafood spaghetti.
Details and technical informations about Winery Francois Braun's Cuvée Sainte-Cécile Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Sainte-Cécile Gewurztraminer from Winery Francois Braun are 2012, 2014
Informations about the Winery Francois Braun
The Winery Francois Braun is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).