Winery Francois BlegerVieille Vigne Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vieille Vigne Gewürztraminer from the Winery Francois Bleger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Vigne Gewürztraminer of Winery Francois Bleger in the region of Alsace is a powerful.
Food and wine pairings with Vieille Vigne Gewürztraminer
Pairings that work perfectly with Vieille Vigne Gewürztraminer
Original food and wine pairings with Vieille Vigne Gewürztraminer
The Vieille Vigne Gewürztraminer of Winery Francois Bleger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, tomato pie without tomato... or spicy chicken and mustard pie.
Details and technical informations about Winery Francois Bleger's Vieille Vigne Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vieille Vigne Gewürztraminer from Winery Francois Bleger are 2014, 2011, 2008, 2016
Informations about the Winery Francois Bleger
The Winery Francois Bleger is one of of the world's greatest estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
