Winery Francois BaurTurckheim Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Turckheim Muscat of Winery Francois Baur in the region of Alsace often reveals types of flavors of citrus, peach or elderflower and sometimes also flavors of lychee, tree fruit or citrus fruit.
Food and wine pairings with Turckheim Muscat
Pairings that work perfectly with Turckheim Muscat
Original food and wine pairings with Turckheim Muscat
The Turckheim Muscat of Winery Francois Baur matches generally quite well with dishes of spicy food or sweet desserts such as recipes of baked sea bream or homemade cookies.
Details and technical informations about Winery Francois Baur's Turckheim Muscat.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Turckheim Muscat from Winery Francois Baur are 2017, 2018, 2014, 2015
Informations about the Winery Francois Baur
The Winery Francois Baur is one of of the world's great estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
