Winery Francois BaurTurckheim Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Turckheim Gewürztraminer from the Winery Francois Baur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turckheim Gewürztraminer of Winery Francois Baur in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Turckheim Gewürztraminer of Winery Francois Baur in the region of Alsace often reveals types of flavors of honey, earth.
Food and wine pairings with Turckheim Gewürztraminer
Pairings that work perfectly with Turckheim Gewürztraminer
Original food and wine pairings with Turckheim Gewürztraminer
The Turckheim Gewürztraminer of Winery Francois Baur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, tuna flan with leek coulis or colombian lentils.
Details and technical informations about Winery Francois Baur's Turckheim Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Turckheim Gewürztraminer from Winery Francois Baur are 2011, 2016, 2015
Informations about the Winery Francois Baur
The Winery Francois Baur is one of of the world's greatest estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
