Winery Francois BaurTurckheim Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Turckheim Gewürztraminer from the Winery Francois Baur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turckheim Gewürztraminer of Winery Francois Baur in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Turckheim Gewürztraminer of Winery Francois Baur in the region of Alsace often reveals types of flavors of honey, earth.
Food and wine pairings with Turckheim Gewürztraminer
Pairings that work perfectly with Turckheim Gewürztraminer
Original food and wine pairings with Turckheim Gewürztraminer
The Turckheim Gewürztraminer of Winery Francois Baur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes, vitello tonnato or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Francois Baur's Turckheim Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Turckheim Gewürztraminer from Winery Francois Baur are 2011, 2016, 2015
Informations about the Winery Francois Baur
The Winery Francois Baur is one of of the world's greatest estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
