Winery Franco M. MartinettiMontruc Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Montruc Barbera d'Asti Superiore from the Winery Franco M. Martinetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montruc Barbera d'Asti Superiore of Winery Franco M. Martinetti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montruc Barbera d'Asti Superiore of Winery Franco M. Martinetti in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Montruc Barbera d'Asti Superiore
Pairings that work perfectly with Montruc Barbera d'Asti Superiore
Original food and wine pairings with Montruc Barbera d'Asti Superiore
The Montruc Barbera d'Asti Superiore of Winery Franco M. Martinetti matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, potjevleesch (meat in a pot) or stuffed tomatoes.
Details and technical informations about Winery Franco M. Martinetti's Montruc Barbera d'Asti Superiore.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Montruc Barbera d'Asti Superiore from Winery Franco M. Martinetti are 2005, 2013, 1998, 2009 and 2008.
Informations about the Winery Franco M. Martinetti
The Winery Franco M. Martinetti is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
