Winery Franck Balthazar3 de Feuille
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with 3 de Feuille
Pairings that work perfectly with 3 de Feuille
Original food and wine pairings with 3 de Feuille
The 3 de Feuille of Winery Franck Balthazar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, marinated lamb chops or julienne fillets in coconut milk.
Details and technical informations about Winery Franck Balthazar's 3 de Feuille.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Informations about the Winery Franck Balthazar
The Winery Franck Balthazar is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
