Winery Francisco PimentaClementina Alentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clementina Alentejano Tinto from the Winery Francisco Pimenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clementina Alentejano Tinto of Winery Francisco Pimenta in the region of Alentejano is a powerful.
Food and wine pairings with Clementina Alentejano Tinto
Pairings that work perfectly with Clementina Alentejano Tinto
Original food and wine pairings with Clementina Alentejano Tinto
The Clementina Alentejano Tinto of Winery Francisco Pimenta matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, cannelloni with salmon and spinach or pasta with veal stock sauce.
Details and technical informations about Winery Francisco Pimenta's Clementina Alentejano Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Clementina Alentejano Tinto from Winery Francisco Pimenta are 2007, 0, 2009
Informations about the Winery Francisco Pimenta
The Winery Francisco Pimenta is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
