Winery Francisco GomezFruto Noble Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Fruto Noble Crianza of the Winery Francisco Gomez is in the top 60 of wines of Alicante.
Taste structure of the Fruto Noble Crianza from the Winery Francisco Gomez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruto Noble Crianza of Winery Francisco Gomez in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fruto Noble Crianza of Winery Francisco Gomez in the region of Murcie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Fruto Noble Crianza
Pairings that work perfectly with Fruto Noble Crianza
Original food and wine pairings with Fruto Noble Crianza
The Fruto Noble Crianza of Winery Francisco Gomez matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta with avocado or chicken bonne femme.
Details and technical informations about Winery Francisco Gomez's Fruto Noble Crianza.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Fruto Noble Crianza from Winery Francisco Gomez are 2015, 2012, 2007, 2014 and 0.
Informations about the Winery Francisco Gomez
The Winery Francisco Gomez is one of of the world's greatest estates. It offers 30 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
