The Winery Francis Sabrand is one of the best wineries to follow in Bourgogne.. It offers 5 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Francis Sabrand wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francis Sabrand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francis Sabrand wines with technical and enological descriptions.
How Winery Francis Sabrand wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, veal chops au gratin or roast duck breast stuffed with porcini mushrooms and chanterelles.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Francis Sabrand wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, baked sea bream or spanish paella.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francis Sabrand.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
