Winery Francis GeyerCremant d'Alsace
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant d'Alsace
Pairings that work perfectly with Cremant d'Alsace
Original food and wine pairings with Cremant d'Alsace
The Cremant d'Alsace of Winery Francis Geyer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with chicken, pasta carbonara or biscuits for dogs.
Details and technical informations about Winery Francis Geyer's Cremant d'Alsace.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Francis Geyer
The Winery Francis Geyer is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
