Winery Francis Ford CoppolaEncyclopedia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Encyclopedia Pinot Grigio from the Winery Francis Ford Coppola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encyclopedia Pinot Grigio of Winery Francis Ford Coppola in the region of California is a .
Food and wine pairings with Encyclopedia Pinot Grigio
Pairings that work perfectly with Encyclopedia Pinot Grigio
Original food and wine pairings with Encyclopedia Pinot Grigio
The Encyclopedia Pinot Grigio of Winery Francis Ford Coppola matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of new york hot dog, julienne fillets in coconut milk or arctic char with baby vegetables.
Details and technical informations about Winery Francis Ford Coppola's Encyclopedia Pinot Grigio.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of Encyclopedia Pinot Grigio from Winery Francis Ford Coppola are 2012, 0
Informations about the Winery Francis Ford Coppola
The Winery Francis Ford Coppola is one of of the world's great estates. It offers 154 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
