Winery Francesco IandoloBarbera d'Asti Principio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera d'Asti Principio of the Winery Francesco Iandolo is in the top 20 of wines of Barbera d'Asti.
Taste structure of the Barbera d'Asti Principio from the Winery Francesco Iandolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Principio of Winery Francesco Iandolo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Asti Principio
Pairings that work perfectly with Barbera d'Asti Principio
Original food and wine pairings with Barbera d'Asti Principio
The Barbera d'Asti Principio of Winery Francesco Iandolo matches generally quite well with dishes of pasta, veal or pork such as recipes of seafood lasagna, chicken bonne femme or chinchards with white wine and grapes.
Details and technical informations about Winery Francesco Iandolo's Barbera d'Asti Principio.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Barbera d'Asti Principio from Winery Francesco Iandolo are 2020, 2018, 0
Informations about the Winery Francesco Iandolo
The Winery Francesco Iandolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
