Winery Francesco IandoloDerthona Timorasso

wine of Colli Tortonesi of Piedmont of Italy

The Derthona Timorasso of Winery Francesco Iandolo is a wine from the region of Colli Tortonesi of Piedmont.
This wine generally goes well with
The Derthona Timorasso of the Winery Francesco Iandolo is in the top 0 of wines of Colli Tortonesi.

Details and technical informations about Winery Francesco Iandolo's Derthona Timorasso.

Winery

Winery Francesco Iandolo

Grape varieties

Region/Great wine region

Colli Tortonesi

Great wine region

Piedmont

Country

Italy

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Dan ben Hannah

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.

Last vintages of this wine

Derthona Timorasso - 2019

In the top 0 of of Colli Tortonesi wines

Average rating: 4.2

Derthona Timorasso - 0

In the top 0 of of Colli Tortonesi wines

Average rating: 4.3

The best vintages of Derthona Timorasso from Winery Francesco Iandolo are 0, 2019

Informations about the Winery Francesco Iandolo

The winery offers 3 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Colli Tortonesi in the region of Piedmont

The Winery Francesco Iandolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.

In the top 30000 of of Italy wines

In the top 5000 of of Colli Tortonesi wines

In the top 35000 of wines

In the top 150000 wines of the world

The wine region of Colli Tortonesi

Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.