Winery Francesco Iandolo - Derthona Timorasso

Winery Francesco IandoloDerthona Timorasso

The Derthona Timorasso of Winery Francesco Iandolo is a wine from the region of Colli Tortonesi of Piedmont.
This wine generally goes well with
The Derthona Timorasso of the Winery Francesco Iandolo is in the top 0 of wines of Colli Tortonesi.

Details and technical informations about Winery Francesco Iandolo's Derthona Timorasso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.

Last vintages of this wine

Derthona Timorasso - 2019
In the top 0 of of Colli Tortonesi wines
Average rating: 4.211110
Derthona Timorasso - 0
In the top 0 of of Colli Tortonesi wines
Average rating: 4.311110

The best vintages of Derthona Timorasso from Winery Francesco Iandolo are 0, 2019

Informations about the Winery Francesco Iandolo

The winery offers 3 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Colli Tortonesi in the region of Piedmont

The Winery Francesco Iandolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.

Top wine Piedmont
In the top 30000 of of Italy wines
In the top 5000 of of Colli Tortonesi wines
In the top 35000 of wines
In the top 150000 wines of the world

The wine region of Colli Tortonesi

Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Vineyard

Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.

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