Winery Francesco Bellei & CCuvée Metodo Classico Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Metodo Classico Brut of Winery Francesco Bellei & C in the region of Emilia-Romagna often reveals types of flavors of non oak, microbio.
Food and wine pairings with Cuvée Metodo Classico Brut
Pairings that work perfectly with Cuvée Metodo Classico Brut
Original food and wine pairings with Cuvée Metodo Classico Brut
The Cuvée Metodo Classico Brut of Winery Francesco Bellei & C matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, oven-baked lamb stew or oxtail confit in red wine.
Details and technical informations about Winery Francesco Bellei & C's Cuvée Metodo Classico Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Metodo Classico Brut from Winery Francesco Bellei & C are 2004, 2014, 2012, 2008 and 2015.
Informations about the Winery Francesco Bellei & C
The Winery Francesco Bellei & C is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
