Winery FramDry White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Dry White of Winery Fram in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Dry White
Pairings that work perfectly with Dry White
Original food and wine pairings with Dry White
The Dry White of Winery Fram matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of cream and tuna quiche, scallops with cream or lomo saltado.
Details and technical informations about Winery Fram's Dry White.
Discover the grape variety: Arinto
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
Last vintages of this wine
The best vintages of Dry White from Winery Fram are 2015, 2014, 0
Informations about the Winery Fram
The Winery Fram is one of of the world's greatest estates. It offers 7 wines for sale in the of Olifants River to come and discover on site or to buy online.
The wine region of Olifants River
Western Cape region (South Africa) north of the Cape along the Olifants River, hot arid climate tempered by Atlantic breezes. Chenin Blanc is the signature white king: ample and fruity with yellow apple, pear, melon, honey and tropical touches, fresh acidity preserved by altitude (Citrusdal Mountain). Herbaceous Sauvignon Blanc and lively Colombard in coastal zones. Sun-drenched Shiraz and dense Cabernet Sauvignon in highland reds.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
