Vignobles AlbucherLoupiac Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loupiac Blanc from the Vignobles Albucher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loupiac Blanc of Vignobles Albucher in the region of Bordeaux is a powerful.
Food and wine pairings with Loupiac Blanc
Pairings that work perfectly with Loupiac Blanc
Original food and wine pairings with Loupiac Blanc
The Loupiac Blanc of Vignobles Albucher matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, mushroom, bacon and gruyere quiche or chicken blanquette.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Loupiac Blanc from Vignobles Albucher are 0, 2014
Informations about the Vignobles Albucher
The Vignobles Albucher is one of of the world's greatest estates. It offers 2 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
Sweet AOC on the right bank of the Garonne (Entre-deux-Mers, opposite Barsac): Sémillon signature sweet white king (~80%) — thick skin welcoming Botrytis cinerea (noble rot), signature rich, ample and unctuous profile with signature aromas of honey, candied fruits, dried apricot and white flowers, elegant structure balanced by acidity. Sauvignon Blanc bringing citrus liveliness and herbaceous touches, floral Muscadelle in complement. Style close to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
