Vignobles AlbucherChâteau Terrefort Loupiac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Terrefort Loupiac from the Vignobles Albucher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Terrefort Loupiac of Vignobles Albucher in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Terrefort Loupiac
Pairings that work perfectly with Château Terrefort Loupiac
Original food and wine pairings with Château Terrefort Loupiac
The Château Terrefort Loupiac of Vignobles Albucher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, fillet of beef with morels or deer stew.
Details and technical informations about Vignobles Albucher's Château Terrefort Loupiac.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Informations about the Vignobles Albucher
The Vignobles Albucher is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
