Vignobles AlbucherChâteau Terrefort Loupiac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Terrefort Loupiac from the Vignobles Albucher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Terrefort Loupiac of Vignobles Albucher in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Terrefort Loupiac
Pairings that work perfectly with Château Terrefort Loupiac
Original food and wine pairings with Château Terrefort Loupiac
The Château Terrefort Loupiac of Vignobles Albucher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, stuffed red mullet ballotines or rabbit legs with mushrooms.
Details and technical informations about Vignobles Albucher's Château Terrefort Loupiac.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Vignobles Albucher
The Vignobles Albucher is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
