Vignobles AlbucherChâteau Terrefort Loupiac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Terrefort Loupiac from the Vignobles Albucher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Terrefort Loupiac of Vignobles Albucher in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Terrefort Loupiac
Pairings that work perfectly with Château Terrefort Loupiac
Original food and wine pairings with Château Terrefort Loupiac
The Château Terrefort Loupiac of Vignobles Albucher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, osso bucco milanese or rabbit with cider and mushrooms.
Details and technical informations about Vignobles Albucher's Château Terrefort Loupiac.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Informations about the Vignobles Albucher
The Vignobles Albucher is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
