Domaine Saint HilaireSilk Trilogy Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Silk Trilogy Cabernet - Merlot from the Domaine Saint Hilaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silk Trilogy Cabernet - Merlot of Domaine Saint Hilaire in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Silk Trilogy Cabernet - Merlot of Domaine Saint Hilaire in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with Silk Trilogy Cabernet - Merlot
Pairings that work perfectly with Silk Trilogy Cabernet - Merlot
Original food and wine pairings with Silk Trilogy Cabernet - Merlot
The Silk Trilogy Cabernet - Merlot of Domaine Saint Hilaire matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta with peas and bacon or sauté of veal with mushrooms.
Details and technical informations about Domaine Saint Hilaire's Silk Trilogy Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Silk Trilogy Cabernet - Merlot from Domaine Saint Hilaire are 2012
Informations about the Domaine Saint Hilaire
The Domaine Saint Hilaire is one of of the world's greatest estates. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
