Domaine Saint HilaireExpression Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Expression Sauvignon from the Domaine Saint Hilaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expression Sauvignon of Domaine Saint Hilaire in the region of Languedoc-Roussillon is a .
Food and wine pairings with Expression Sauvignon
Pairings that work perfectly with Expression Sauvignon
Original food and wine pairings with Expression Sauvignon
The Expression Sauvignon of Domaine Saint Hilaire matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with walnuts and treviso red salad, leek, goat cheese and bacon quiche or express chicken skewers with spices.
Details and technical informations about Domaine Saint Hilaire's Expression Sauvignon.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Informations about the Domaine Saint Hilaire
The Domaine Saint Hilaire is one of of the world's great estates. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
