Winery Les Coteaux de Saint Christol - Le Carignan

Winery Les Coteaux de Saint ChristolLe Carignan

The Le Carignan of Winery Les Coteaux de Saint Christol is a red wine from the region of Vin de France.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Le Carignan

Pairings that work perfectly with Le Carignan

Original food and wine pairings with Le Carignan

The Le Carignan of Winery Les Coteaux de Saint Christol matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Les Coteaux de Saint Christol's Le Carignan.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Informations about the Winery Les Coteaux de Saint Christol

The winery offers 0 different wines.
It is in the top 2565 of the best estates in the region
It is located in Vin de France
Find the Winery Les Coteaux de Saint Christol on Facebook

The Winery Les Coteaux de Saint Christol is one of wineries to follow in Vin de France.. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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