Winery RoyerChâteauneuf-du-Pape Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Châteauneuf-du-Pape Grenache from the Winery Royer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Grenache of Winery Royer in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape Grenache of Winery Royer in the region of Rhone Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Châteauneuf-du-Pape Grenache
Pairings that work perfectly with Châteauneuf-du-Pape Grenache
Original food and wine pairings with Châteauneuf-du-Pape Grenache
The Châteauneuf-du-Pape Grenache of Winery Royer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, royal couscous (lamb, chicken, merguez) or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Royer's Châteauneuf-du-Pape Grenache.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Grenache from Winery Royer are 2014, 2011, 2013, 2012
Informations about the Winery Royer
The Winery Royer is one of of the world's greatest estates. It offers 2 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Bite
Said of a wine with exacerbated acidity.
