Domaine Rapet - Pernand-Vergelesses 'Devant Les Cloux'

Domaine RapetPernand-Vergelesses 'Devant Les Cloux'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pernand-Vergelesses 'Devant Les Cloux' of Domaine Rapet is a white wine from the region of Pernand-Vergelesses of Côte de Beaune.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Pernand-Vergelesses 'Devant Les Cloux' from the Domaine Rapet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pernand-Vergelesses 'Devant Les Cloux' of Domaine Rapet in the region of Côte de Beaune is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, butter

On the nose the Pernand-Vergelesses 'Devant Les Cloux' of Domaine Rapet in the region of Côte de Beaune often reveals types of flavors of oak, tree fruit.

Details and technical informations about Domaine Rapet's Pernand-Vergelesses 'Devant Les Cloux'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Pernand-Vergelesses 'Devant Les Cloux' - 2017
In the top 100 of of Pernand-Vergelesses wines
Average rating: 3.71110.50
Pernand-Vergelesses 'Devant Les Cloux' - 2016
In the top 100 of of Pernand-Vergelesses wines
Average rating: 4.311110
Pernand-Vergelesses 'Devant Les Cloux' - 2015
In the top 100 of of Pernand-Vergelesses wines
Average rating: 4.311110
Pernand-Vergelesses 'Devant Les Cloux' - 2014
In the top 100 of of Pernand-Vergelesses wines
Average rating: 4.211110
Pernand-Vergelesses 'Devant Les Cloux' - 2012
In the top 100 of of Pernand-Vergelesses wines
Average rating: 3.911110
Pernand-Vergelesses 'Devant Les Cloux' - 2011
In the top 100 of of Pernand-Vergelesses wines
Average rating: 3.911110

The best vintages of Pernand-Vergelesses 'Devant Les Cloux' from Domaine Rapet are 2016, 2015, 2014, 2012 and 2011.

Informations about the Domaine Rapet

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Pernand-Vergelesses in the region of Côte de Beaune
Find the Domaine Rapet on Facebook

The Domaine Rapet is one of of the world's great estates. It offers 27 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 25000 of of France wines
In the top 2000 of of Pernand-Vergelesses wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Pernand-Vergelesses

The wine region of Pernand-Vergelesses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Clos du Moulin Aux Moines produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses often reveals types of flavors of cream, cranberry or grapefruit and sometimes also flavors of green apple, apricot or almonds.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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