Winery Pierre GaillardSaint-Joseph Clos de Cuminaille
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint-Joseph Clos de Cuminaille from the Winery Pierre Gaillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph Clos de Cuminaille of Winery Pierre Gaillard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint-Joseph Clos de Cuminaille of Winery Pierre Gaillard in the region of Rhone Valley often reveals types of flavors of cherry, black currant or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Saint-Joseph Clos de Cuminaille
Pairings that work perfectly with Saint-Joseph Clos de Cuminaille
Original food and wine pairings with Saint-Joseph Clos de Cuminaille
The Saint-Joseph Clos de Cuminaille of Winery Pierre Gaillard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb mice confit in port wine or aiguillette of duck with honey.
Details and technical informations about Winery Pierre Gaillard's Saint-Joseph Clos de Cuminaille.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Saint-Joseph Clos de Cuminaille from Winery Pierre Gaillard are 2006, 2015, 2018, 2017 and 2016.
Informations about the Winery Pierre Gaillard
The Winery Pierre Gaillard is one of of the world's great estates. It offers 52 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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