Winery Pierre Gaillard - Saint-Joseph Blanc

Winery Pierre GaillardSaint-Joseph Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Joseph Blanc of Winery Pierre Gaillard is a white wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Saint-Joseph Blanc from the Winery Pierre Gaillard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Joseph Blanc of Winery Pierre Gaillard in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the Saint-Joseph Blanc of Winery Pierre Gaillard in the region of Rhone Valley often reveals types of flavors of pineapple, earth or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Pierre Gaillard's Saint-Joseph Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Saint-Joseph Blanc - 2021
In the top 100 of of Saint-Joseph wines
Average rating: 4.111110
Saint-Joseph Blanc - 2020
In the top 100 of of Saint-Joseph wines
Average rating: 4.211110
Saint-Joseph Blanc - 2019
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
Saint-Joseph Blanc - 2018
In the top 100 of of Saint-Joseph wines
Average rating: 411110
Saint-Joseph Blanc - 2016
In the top 100 of of Saint-Joseph wines
Average rating: 3.81110.50
Saint-Joseph Blanc - 2015
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
Saint-Joseph Blanc - 2014
In the top 100 of of Saint-Joseph wines
Average rating: 3.61110.50

The best vintages of Saint-Joseph Blanc from Winery Pierre Gaillard are 2020, 2021, 2018, 2019 and 2015.

Informations about the Winery Pierre Gaillard

The winery offers 51 different wines.
Its wines get an average rating of 4.
This winery is part of the Pierre Gaillard.
It is in the top 10 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley
Find the Winery Pierre Gaillard on Facebook

The Winery Pierre Gaillard is one of of the world's greatest estates. It offers 52 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 450 of of Saint-Joseph wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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