Winery Pierre GaillardRoche d'Hérode Les Pelissonnes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Roche d'Hérode Les Pelissonnes from the Winery Pierre Gaillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roche d'Hérode Les Pelissonnes of Winery Pierre Gaillard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roche d'Hérode Les Pelissonnes
Pairings that work perfectly with Roche d'Hérode Les Pelissonnes
Original food and wine pairings with Roche d'Hérode Les Pelissonnes
The Roche d'Hérode Les Pelissonnes of Winery Pierre Gaillard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, saddle of lamb stuffed with chicken breast and basil or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Pierre Gaillard's Roche d'Hérode Les Pelissonnes.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Informations about the Winery Pierre Gaillard
The Winery Pierre Gaillard is one of of the world's great estates. It offers 52 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
