Winery Patrick LesecRubis Côtes-du-Rhône-Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rubis Côtes-du-Rhône-Villages from the Winery Patrick Lesec
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubis Côtes-du-Rhône-Villages of Winery Patrick Lesec in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rubis Côtes-du-Rhône-Villages
Pairings that work perfectly with Rubis Côtes-du-Rhône-Villages
Original food and wine pairings with Rubis Côtes-du-Rhône-Villages
The Rubis Côtes-du-Rhône-Villages of Winery Patrick Lesec matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb collar with mustard or my grandmother's rabbit stew.
Details and technical informations about Winery Patrick Lesec's Rubis Côtes-du-Rhône-Villages.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Rubis Côtes-du-Rhône-Villages from Winery Patrick Lesec are 2013, 2007
Informations about the Winery Patrick Lesec
The Winery Patrick Lesec is one of of the world's great estates. It offers 53 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
