Winery Patrick LesecApollon & Dionysos Les Lumières
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Apollon & Dionysos Les Lumières
Pairings that work perfectly with Apollon & Dionysos Les Lumières
Original food and wine pairings with Apollon & Dionysos Les Lumières
The Apollon & Dionysos Les Lumières of Winery Patrick Lesec matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, quick couscous or papillotes of swordfish with curry.
Details and technical informations about Winery Patrick Lesec's Apollon & Dionysos Les Lumières.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Apollon & Dionysos Les Lumières from Winery Patrick Lesec are 0
Informations about the Winery Patrick Lesec
The Winery Patrick Lesec is one of of the world's great estates. It offers 53 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
