Domaine du PaternelL'Éphémère Blanc de Blancs
White wine
This wine generally goes well with pork and shellfish.
The L'Éphémère Blanc de Blancs of the Domaine du Paternel is in the top 40 of wines of Cassis.
Food and wine pairings with L'Éphémère Blanc de Blancs
Pairings that work perfectly with L'Éphémère Blanc de Blancs
Original food and wine pairings with L'Éphémère Blanc de Blancs
The L'Éphémère Blanc de Blancs of Domaine du Paternel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of quebec style barbecued salmon, stuffed squid in the sétoise sauce or monkfish, prawn and apple skewers.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Domaine du Paternel
The Domaine du Paternel is one of of the world's greatest estates. It offers 9 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Provençal AOC (1936, among the first six classified) in an amphitheatre facing the Mediterranean below Cap Canaille, 196 ha on limestone soils, sunny and windy maritime climate. Signature whites (70%, rare in Provence) from Marsanne and Clairette: full-bodied and iodine-tinged with white peach, candied citrus, flowers, anise and saline-mineral coastal notes. Bourboulenc and Ugni Blanc as support. Lively rosés and supple reds from Grenache and Mourvèdre.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
