
Winery Nicolas PotelSantenay 1er Cru Passetemps
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 1er Cru Passetemps from the Winery Nicolas Potel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru Passetemps of Winery Nicolas Potel in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay 1er Cru Passetemps
Pairings that work perfectly with Santenay 1er Cru Passetemps
Original food and wine pairings with Santenay 1er Cru Passetemps
The Santenay 1er Cru Passetemps of Winery Nicolas Potel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, stuffed quails or duck parmentier with ceps.
Details and technical informations about Winery Nicolas Potel's Santenay 1er Cru Passetemps.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Nicolas Potel
The Winery Nicolas Potel is one of wineries to follow in Santenay Premier Cru.. It offers 195 wines for sale in the of Santenay Premier Cru to come and discover on site or to buy online.
The wine region of Santenay Premier Cru
The wine region of Santenay Premier Cru is located in the region of Santenay of Burgundy of France. Wineries and vineyards like the Domaine Les Frères Muzard or the Domaine Joseph Drouhin produce mainly wines red, white and other. The most planted grape varieties in the region of Santenay Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay Premier Cru often reveals types of flavors of earth, red cherry or forest floor and sometimes also flavors of plum, cheese or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.











