Winery Nicolas PotelSantenay 1er Cru Beaurepaire Selection
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 1er Cru Beaurepaire Selection from the Winery Nicolas Potel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru Beaurepaire Selection of Winery Nicolas Potel in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay 1er Cru Beaurepaire Selection
Pairings that work perfectly with Santenay 1er Cru Beaurepaire Selection
Original food and wine pairings with Santenay 1er Cru Beaurepaire Selection
The Santenay 1er Cru Beaurepaire Selection of Winery Nicolas Potel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, roasted stuffed goose with mushroom sauce or autumn pumpkin pie.
Details and technical informations about Winery Nicolas Potel's Santenay 1er Cru Beaurepaire Selection.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Nicolas Potel
The Winery Nicolas Potel is one of wineries to follow in Santenay Premier Cru.. It offers 195 wines for sale in the of Santenay Premier Cru to come and discover on site or to buy online.
The wine region of Santenay Premier Cru
12 Premier Cru vineyards in southern Cote de Beaune, last village before the Cote Chalonnaise: mainly Pinot Noir (~80%) and Chardonnay. Reds with frank and direct character — deep ruby, nose of cherry, strawberry, raspberry and fine spice notes, structured palate with firm tannins. Flagship vineyards: Les Gravieres, Clos de Tavannes, La Comme, Beauregard. Fresh whites with white fruits and flowers.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
