Winery Nicolas PotelCriots-Bâtard-Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Criots-Bâtard-Montrachet Grand Cru from the Winery Nicolas Potel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Criots-Bâtard-Montrachet Grand Cru of Winery Nicolas Potel in the region of Burgundy is a powerful.
Food and wine pairings with Criots-Bâtard-Montrachet Grand Cru
Pairings that work perfectly with Criots-Bâtard-Montrachet Grand Cru
Original food and wine pairings with Criots-Bâtard-Montrachet Grand Cru
The Criots-Bâtard-Montrachet Grand Cru of Winery Nicolas Potel matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with summer vegetables, baeckeoffe with fish or creamy tomato squid.
Details and technical informations about Winery Nicolas Potel's Criots-Bâtard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Nicolas Potel
The Winery Nicolas Potel is one of wineries to follow in Criots-Bâtard-Montrachet Grand Cru.. It offers 195 wines for sale in the of Criots-Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Criots-Bâtard-Montrachet Grand Cru
Grand Cru of 1. 57 ha in Chassagne-Montrachet (southern Côte de Beaune), the only one of the 4 Chassagne Grands Crus entirely within the commune: 100% Chardonnay (~10,000 bottles/year). Pale gold robe, complex nose of citrus, white flowers and hazelnut, dense buttery and mineral palate — signature of the Bâtards. Gentle east-facing slope at 240–250 m, brown calcareous soils with gravel over Bathonian limestone and clay outcrops — deep-rooting vines, cellars 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
