Chateau Moulin CaresseOrigine 1749 Sauvignon - Ugni Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Origine 1749 Sauvignon - Ugni Blanc
Pairings that work perfectly with Origine 1749 Sauvignon - Ugni Blanc
Original food and wine pairings with Origine 1749 Sauvignon - Ugni Blanc
The Origine 1749 Sauvignon - Ugni Blanc of Chateau Moulin Caresse matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, spaghetti with clams or leek, goat cheese and bacon quiche.
Details and technical informations about Chateau Moulin Caresse's Origine 1749 Sauvignon - Ugni Blanc.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Origine 1749 Sauvignon - Ugni Blanc from Chateau Moulin Caresse are 0
Informations about the Chateau Moulin Caresse
The Chateau Moulin Caresse is one of of the world's great estates. It offers 24 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
The wine region of Perigord is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine Haut Vignac or the Château le Raz produce mainly wines red, white and pink. The most planted grape varieties in the region of Perigord are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Perigord often reveals types of flavors of earth, black fruit or tropical fruit and sometimes also flavors of floral, vegetal or peach.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
