Chateau Moulin CaresseCuvée Prestige Côtes de Bergerac
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cuvée Prestige Côtes de Bergerac
Pairings that work perfectly with Cuvée Prestige Côtes de Bergerac
Original food and wine pairings with Cuvée Prestige Côtes de Bergerac
The Cuvée Prestige Côtes de Bergerac of Chateau Moulin Caresse matches generally quite well with dishes of beef or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Chateau Moulin Caresse's Cuvée Prestige Côtes de Bergerac.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Chateau Moulin Caresse
The Chateau Moulin Caresse is one of of the world's great estates. It offers 24 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
