Winery MoillardChâteau de la Tour de L'Ange Saint-Véran
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Château de la Tour de L'Ange Saint-Véran from the Winery Moillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de la Tour de L'Ange Saint-Véran of Winery Moillard in the region of Burgundy is a powerful.
Food and wine pairings with Château de la Tour de L'Ange Saint-Véran
Pairings that work perfectly with Château de la Tour de L'Ange Saint-Véran
Original food and wine pairings with Château de la Tour de L'Ange Saint-Véran
The Château de la Tour de L'Ange Saint-Véran of Winery Moillard matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tunisian pasta, cream and tuna quiche or caramel pork.
Details and technical informations about Winery Moillard's Château de la Tour de L'Ange Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Château de la Tour de L'Ange Saint-Véran from Winery Moillard are 2012
Informations about the Winery Moillard
The Winery Moillard is one of wineries to follow in Saint-Véran.. It offers 375 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
