Château MilletCuvée Henri Graves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Henri Graves from the Château Millet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Henri Graves of Château Millet in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Henri Graves
Pairings that work perfectly with Cuvée Henri Graves
Original food and wine pairings with Cuvée Henri Graves
The Cuvée Henri Graves of Château Millet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, quiche with bacon and gruyère cheese or stuffed artichoke.
Details and technical informations about Château Millet's Cuvée Henri Graves.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Cuvée Henri Graves from Château Millet are 2016
Informations about the Château Millet
The Château Millet is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
