Winery MathildeCuvee Cotes Du Py Morgon Cru Du Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvee Cotes Du Py Morgon Cru Du Beaujolais from the Winery Mathilde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Cotes Du Py Morgon Cru Du Beaujolais of Winery Mathilde in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvee Cotes Du Py Morgon Cru Du Beaujolais
Pairings that work perfectly with Cuvee Cotes Du Py Morgon Cru Du Beaujolais
Original food and wine pairings with Cuvee Cotes Du Py Morgon Cru Du Beaujolais
The Cuvee Cotes Du Py Morgon Cru Du Beaujolais of Winery Mathilde matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with pistou, blanquette of veal in the old way (self-cooker) or quiche with mixed vegetables.
Details and technical informations about Winery Mathilde's Cuvee Cotes Du Py Morgon Cru Du Beaujolais.
Discover the grape variety: Red Globe
Table grape with long clusters and spherical red-purple berries, thin skin and crisp flesh, sweet fresh taste. Highly productive with excellent shelf life. One of the most exported table grapes worldwide, grown in California, China, Peru, Chile and Spain, massively distributed globally. Black American table grape variety obtained in 1958 in California by complex crossing for fresh consumption.
Last vintages of this wine
The best vintages of Cuvee Cotes Du Py Morgon Cru Du Beaujolais from Winery Mathilde are 2015, 2016, 2017, 2014
Informations about the Winery Mathilde
The Winery Mathilde is one of of the world's greatest estates. It offers 1 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
