Winery MathildeCuvee Cotes Du Py Morgon Cru Du Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvee Cotes Du Py Morgon Cru Du Beaujolais from the Winery Mathilde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Cotes Du Py Morgon Cru Du Beaujolais of Winery Mathilde in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvee Cotes Du Py Morgon Cru Du Beaujolais
Pairings that work perfectly with Cuvee Cotes Du Py Morgon Cru Du Beaujolais
Original food and wine pairings with Cuvee Cotes Du Py Morgon Cru Du Beaujolais
The Cuvee Cotes Du Py Morgon Cru Du Beaujolais of Winery Mathilde matches generally quite well with dishes of pasta, veal or pork such as recipes of leek and salmon lasagna, roast veal in the oven or white cabbage with bacon.
Details and technical informations about Winery Mathilde's Cuvee Cotes Du Py Morgon Cru Du Beaujolais.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Cuvee Cotes Du Py Morgon Cru Du Beaujolais from Winery Mathilde are 2015, 2016, 2017, 2014
Informations about the Winery Mathilde
The Winery Mathilde is one of of the world's greatest estates. It offers 1 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
