The Winery Marc Raymond of Unknow region

Winery Marc Raymond
The winery offers 2 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 2565 of the estates of Unknow region.
It is located in Unknow region

The Winery Marc Raymond is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

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Top Winery Marc Raymond wines

Looking for the best Winery Marc Raymond wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marc Raymond wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marc Raymond wines with technical and enological descriptions.

The top red wines of Winery Marc Raymond

Food and wine pairings with a red wine of Winery Marc Raymond

How Winery Marc Raymond wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, leg of lamb in butterfly (barbecue) or rabbit italian style.

The grape varieties most used in the red wines of Winery Marc Raymond.

  • Cabernet Franc

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Marc Raymond

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marc Raymond.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.