Winery MallemortCuvée Alexandre Vin de Pays d'Oc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Alexandre Vin de Pays d'Oc from the Winery Mallemort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Alexandre Vin de Pays d'Oc of Winery Mallemort in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Alexandre Vin de Pays d'Oc
Pairings that work perfectly with Cuvée Alexandre Vin de Pays d'Oc
Original food and wine pairings with Cuvée Alexandre Vin de Pays d'Oc
The Cuvée Alexandre Vin de Pays d'Oc of Winery Mallemort matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, spaghetti with "favouilles" (curries) or veal escalope (piccata milanese).
Details and technical informations about Winery Mallemort's Cuvée Alexandre Vin de Pays d'Oc.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cuvée Alexandre Vin de Pays d'Oc from Winery Mallemort are 2010
Informations about the Winery Mallemort
The Winery Mallemort is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.